I like them the best in 2 ways;
one is to sautee in butter with a sprinkle of salt to taste. Hard to go wrong. You could add some garlic to the butter before the greens if you like garlic.
Second way - fry up some bacon. Use the leftover drippings to sautee the greens. Include chopped up bacon if you wish, as well as salt to taste.
I used to do an olive oil sautee with some garlic and salt, which is also good, but I prefer the above methods now
OH and be careful not to overcook them - just cook until a bit wilted but still bright green. Beyond that they will lose both flavor and nutrition.
one is to sautee in butter with a sprinkle of salt to taste. Hard to go wrong. You could add some garlic to the butter before the greens if you like garlic.
Second way - fry up some bacon. Use the leftover drippings to sautee the greens. Include chopped up bacon if you wish, as well as salt to taste.
I used to do an olive oil sautee with some garlic and salt, which is also good, but I prefer the above methods now

OH and be careful not to overcook them - just cook until a bit wilted but still bright green. Beyond that they will lose both flavor and nutrition.