A winner for our family is kale sauteed in a little bit of leftover bacon drippings (adds amazing flavor) and served over crwamy polenta or corn grits with a spinking of cheese, romano or good parm. on top. Probably could use other greens as well. I can't tell say enough what an excellent cold weather, cozy meal this has made for us.
Sometimes we saute/steam other greens and broccoli toghther and serve with a small covering of good quality salad dressing for taste. Kids eat it up, although in our family anything with a sauce, salad dressing, tamari, etc. goes over well.