Originally Posted by Porphy
Ok so dh would use butter more often if it was soft enough to spread...I have even bought whipped butter but it was hard to spread too. How do I get soft butter? Can you leave butter out to soften?
Originally Posted by maxmama
If you have a butter bell, it will stay soft and not rancid for at least a month, and doesn't go gooey in the summer. It's basically a butter dish that sits upside down in a cup of water, so there's no air to turn the butter.
Originally Posted by NoHiddenFees
We love ours, but if the indoor temp hits about 90F it falls out of the bell. This doesn't happen here often and I know to stick it in the fridge.
Originally Posted by Shaina
you can easily store salted butter on the counter it wont go bad
Originally Posted by huggerwocky
I leave my butter out all the time, it never occured to me NOT to do that. And I mean unsalted butter. It does not go bad