Mothering Forum banner

1 - 6 of 6 Posts

·
Registered
Joined
·
210 Posts
Subbing to see responses...I'm also using a big ziplock.<br><br>
My grandparents had a clear plastic bread keeper they kept on the counter. Not good if you're trying to avoid plastic, though.<br><br>
Target has a bunch of breadboxes available online. Kind of spendy for most of them. Plus you have to have the counter space for it.
 

·
Registered
Joined
·
683 Posts
I reuse the produce bags I get from the grocery store (when buying fruit and veggies) and put my bread in them. It fits better than in a ziplock bag.
 

·
Registered
Joined
·
5,647 Posts
well, if there's any chance it survives the first day (usually doesn't <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol">) I use a gallon or 2gallon zip bag or produce bags (we bought a huge roll a while back). I'd love a bread box, but there's no room on the counters here. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/greensad.gif" style="border:0px solid;" title="greensad"><br><br>
If I make several loaves I freeze all but 2.
 

·
Registered
Joined
·
183 Posts
I've tried plastic bags, saran wrap, and bread keepers. Finally I just put the cut side down on a plate in the cupboard and it keeps fine, except the outside gets a little drier after a few days. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 
1 - 6 of 6 Posts
Top