Subbing to see responses...I'm also using a big ziplock.<br><br>
My grandparents had a clear plastic bread keeper they kept on the counter. Not good if you're trying to avoid plastic, though.<br><br>
Target has a bunch of breadboxes available online. Kind of spendy for most of them. Plus you have to have the counter space for it.
well, if there's any chance it survives the first day (usually doesn't <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol">) I use a gallon or 2gallon zip bag or produce bags (we bought a huge roll a while back). I'd love a bread box, but there's no room on the counters here. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/greensad.gif" style="border:0px solid;" title="greensad"><br><br>
If I make several loaves I freeze all but 2.
I've tried plastic bags, saran wrap, and bread keepers. Finally I just put the cut side down on a plate in the cupboard and it keeps fine, except the outside gets a little drier after a few days. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">