I have heard of people mixing it with juice and drinking it, or putting it over eggs after they cool a bit.
|Originally posted by amcal|
Just on a side note, flax meal blended with water makes a fabulous egg substitute in cooking. I stumbled across it when I was making cornbread and didn't have any eggs. I used flax blended with water for several minutes and used it like eggs - The cornbread was fabulous!
|Originally posted by MamaMonica|
What a GREAT idea! Do you need to bake it at a lower temperature to keep the oil fresh? (I know certain oils need to be cooked at lower temps).