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Discussion Starter · #1 ·
I started to thaw two packages of tofu in the fridge on Saturday, and it wasn't getting anywhere, so I took them out and left them on the counter last night, with the intention of putting them back in the fridge after a couple of hours.

Well, I forgot them until this morning. They were still pretty frozen to start with, but they were out for about 15 hours. I planned on using it tonight. Would you eat it?
 

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I will go as far as slimy or slippery (like soap kinda) is OK as long as you can wash it off
I haven't died yet.
 
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