Any ideas? I don't really like whole wheat pasta, bread, etc. I grew up on whole wheat bread so I'm kind of used to that, but the pasta... bleh! LOL How can I make myself like it? I guess I should try mixing 1/2 regular with 1/2 whole wheat or something. Does anyone have a good MILD wheat recipe for whole wheat bread in a bread machine? The whole wheat recipe that came with my machine is nasty, way too thick and tastes like molasses. Also, does anyone know anything about "white whole wheat flour" it says 100% of the wheat germ and bran, just a milder taste - now how do they do that, and is it as good for you? Its King Arthur brand or something. Any tips for me? Thanks!