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In NT, she says whey keeps for 6 months... but before I use that jar of whey in the back of my fridge, how can I tell if it's still good?
 

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I can tell you that it can be horribly obvious if it's bad <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"> It took me a few minutes to recover from the odor when I took the lid off the jar.
 

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Yeah- the smell will totally tell you. Good=pleasantly sour/fermented scent, bad=strong rancid sour scent.<br><br>
Mine only lasts a month or so, I think because I don't strain the milk solids out well enough.
 
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