I didn't gain much weight with dd#2 (around 22 pounds by 39 weeks, when I gave birth). But I didn't waste away afterwards, though I did lose the baby weight very easily and by 8 months post partum was about 10 pounds less than I had started that pregnancy off at. This time I have gained more (27 pounds so far, at 35 weeks) but it still seems fine.<br><br>
I think the key to post-partum eating, especially as a nursing mom, is to concentrate on good foods. And yes, that includes good fats. Fat and calories are actually very important to support milk production. I lived on trail mix in the first few days after dd#2 was born. Milk, eggs, cheese, nuts, avocados, olive oil, in addition to protein and of course fruits and veggies are all good ways to get the calories you need. We're not talking about candy bars here -- real food is obviously better. But I wouldn't skimp on the eggs and cheese just because they are animal fats. And I can highly recommend peanut butter on whole wheat toast <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">. Some people even say we need animal fats to be healthy (see <a href="http://www.westonaprice.org/splash_2.htm" target="_blank">http://www.westonaprice.org/splash_2.htm</a>), generally, and I know *I* needed them in the early nursing months.<br><br>
Anyway, drink lots of water and eat good food, and you shouldn't waste away!