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I'm a transplanted Southerner who loves grits with breakfast (or dinner: spinach-cheese grits, shrimp and grits, grits and grillades...), but doesn't seem to have any (easy) TF-friendly options. When I say grits, I mean hominy grits - not polenta or ground cornmeal with is often labeled "grits". Hominy grits are pre-soaked in lime so they're digestible. The only hominy grits sold around here are degerminated and not organic (GMO undoubtedly).
I'm wondering if anyone knows of a source for whole grain, organic hominy grits. The only ones I've found are Anson Mills grits online - which I'll order if nothing else is available. They have quick grits (20 minutes) and antebellum grits (2 hours). Have you tried these?
Do any of you grits-eaters DIY - grind and lime-soak your own? How do-able is that for a busy mom about to have baby #3?
I'm wondering if anyone knows of a source for whole grain, organic hominy grits. The only ones I've found are Anson Mills grits online - which I'll order if nothing else is available. They have quick grits (20 minutes) and antebellum grits (2 hours). Have you tried these?
Do any of you grits-eaters DIY - grind and lime-soak your own? How do-able is that for a busy mom about to have baby #3?