I'm not big on low fat versions of real food, but here's my general ice cream recipe:
3 cups any kind of milk or cream. I use whatever is on hand. Raw cream is ideal for us! Coconut milk also works.
half cup rapadura, honey, maple syrup, agave or other sweetener of choice
1tsp vanilla
optional: egg yolk or two
optional: flavoring (cocoa powder? strawberries? coffee/teechino? other fruit?)
blend together and put in ice cream maker. Yum!
For some of us, quality cream and eggs from pastured chickens make it healthier than a lowfat version! Either way, you can't mess up milk/cream and sugar mixed together. Even if not perfect, it'll still be yummy! Enjoy experimenting to find your perfect recipe...