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I have a juicer, a really nice one soeone gave me <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"> and I like veggie juices. So, I want to make juice but I'm no sure what I can do with the pulp and I don't like the idea of throwing it away.<br><br>
Helpful ideas???
 

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Sometimes I save the pulp and put it in my muffins. like carrot and zucchini. However one can only eat so many muffins<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/winky.gif" style="border:0px solid;" title="Wink"> I hate to be wasteful so I don't really juice as much as Id like to. My juicer produces tons of pulp so Im looking into buying a new one. Mine is a hand me down that's about 20 years old.
 

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the carrot pulp makes carrot cake easier.... no need to grate all the carrots, lol
 

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You know, my mom being my mom got annoyed with me for throwing the pulp away. She thinks that is very wasteful. So, I explained to my mom that if you cook veggies, you are taking the natural enzymes and some of the vitamins away. Yet, you still eat the veg. With juicing, you are drinking what I can't get from cooked veg, and throwing away the fibers. It is just a different way of preparing the veg.<br><br>
And I also do use some of it in baked goods and soup.
 
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