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Discussion Starter · #1 ·
how much head room do you have to leave? Apparantly, I didn't leave enough since I just found my cracked quart jar in the freezer and had to trash it.
Luckily, I left 2 more quarts in the refrigerator!

thanks
 

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Quote:

Originally Posted by toraji View Post
I've also had cracking if I put the stock in too warm. Let it cool completely in the fridge first and then transfer to the freezer to alleviate this.
Yeah, I cool mine in jars in the fridge, remove the congealed fat, and then freeze. I leave about 2 inches of head room, but I'm usually overly-careful when freezing because I've had too many disasters
 
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