I have been searching online for recipes but I'm feeling a bit overwhelmed, and am probably not using the right search terms... anyway, I would love to make one of those "impossible" pumpkin pies that the flour in the batter forms a thin crust, but that doesn't use white sugar or eggs. I'm working with an egg allergy but am confused by all the egg substitution possibilities and wanting to use natural sweeteners. I don't feel confident in taking another recipe and replacing the eggs and sugar with other things, I don't feel I have enough experience and (obviously?) I want to make this for Thanksgiving and would rather have a tested recipe than rely on my own awkward experimentation!! Also I plan to use fresh pumpkin. Thanks for any leads!