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I am a sourdough fanatic!


Sourdough is apparently healthier as it is fermented and easier to digest.

When creating your own sourdough starter, it is better to use ww flour. My starter is 100% ww! I make sourdough bread, muffins, pancakes (so yummy and fluffy) cinnamon rolls, pizza dough. It's awesome.

For step by step instructions and video tutorial, check out www.breadtopia.com. I learned everything I know about breadmaking on that website!
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ETA: check this out for one study on the health benefits of sourdough! http://www.uoguelph.ca/news/2008/07/...ugh_bread.html
 
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