You know the kind. The ones with the nice round tops and cake like in the middle. I don't care about fat content or if it calls for white flour. I use whole barley flour instead of white and it bakes up the same every time. I just need a muffin recipe that's not all lumpy on top or dried out. I thought I had one, but I must have done something different when I first made them because they just have not turned out the same since.