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Thsi recipe is from Recipe's for Longer Life by ann Wigmore. I have never made it.

Raw Carrot Cake:
1
1/2 cup soy flour
1/2 cup sunflower seed meal
1/2 cup bran
1/2 cup steal cut rolled oats
2 tsp. kelp
1 tsp. cinnamon
1 tsp. nutmeg

2
8 Tbs. almond butter
4 Tbs. raw honey
3 Tbs. coconut oil
3 Tbs. water
1 tsp. vanilla extract

3
1/2 cup soaked raisins
1/2 cup soaked soft dates
1/2 cup shredded coconut
3 cups shredded carrots

Mix column 1 together. In another bowl, mix together the 2nd group of ingred. Grind thru a food grinder the soaked raisins , dates and carrots (or chop extremely finely or blend thru a Champoin juicer).
Mix dried fruit and carrots mixture with honey mixture (number 2); then mix in the dry ingred. Put thru food grinder a second time. This is important it gives it a lighter texture.If not using food grinder, mix ingred. very well with a spoon, adding spring water if needed.
Form into a loaf pan that is well oiled with coconut oil. Refrigerate for several hours before unmolding. Garnish with coconut. Makes 1 large loaf cake.
 
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