Originally Posted by PikkuMyy
I just got Vegetarian Times' new issue, although I don't usually buy it, because it has some really delicious dessert recipies and quite a bit of the recipes in it were vegan. I can't wait to make lemon ice cream sandwiches with gingerbread cookie "bread".
Originally Posted by lckrause
Last night I made lentil veggie burgers. About 1 cup of lentils cooked with a chopped onion and garlic, mixed with wilted greens, grated carrot, oatmeal, whole wheat flour, soy sauce, and pepper. I fried them up with peanut oil. They came out yummy but I think next time I'll put more garlic in.
Originally Posted by isosmom
mountain - I've been thinking of trying the eat to live, how's that going? Is is hard with the rest of the family?
Originally Posted by jadzia's_mommy
Hey, can I join you?
Kimberley, I just wanted to say I loooove your cat's name. That is too cute!