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Discussion Starter · #1 ·
Good Morning!<br><br>
After reading the end of the "wild starters" thread, I am highly intregued by the kefir dough starter...probly b/c I have some kefir brewing on teh countertop as we speak!<br><br>
Once the flour, kefir and water are added, how often/how much/what do you feed the starter?<br><br>
Do I use the kefir starter just as I would use sourdough starter in recipes?<br><br>
Thanks!<br><br>
MrsB
 
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