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canned diced tomatoes

garbanzo beans (canned and dry)

red lentils

course salt

rice pasta

all together = pasta y fagioli!

Saute some onions and garlic in olive oil. Add chick stock or water and some sort of bouillon (veg or chick). Add the rest and let cook. Finish with a bag of spinach and stir until wilted. Ladle into bowl and add a little parm. and fresh cracked pepper. Yum!
 
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