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Actually Whole Foods Market has a cookbook that I love!! I got it at Borders Books I think, but its prob one that you could find anywhere!
ALSO...I love Cooking light the mag, you can get the mag, or each year they come out with a cookbook with all of that past years rescipies.
 

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Nourishing Traditions!!

Or, if you want something less weird, I really enjoy Barbara Kafka's books (in particular I have Roasting and Vegetable Love). They're not marketed specifically as whole foods books, but I've never run across a recipe of hers that didn't use real whole food as ingredients. She's also got a microwave cookbook.
 
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