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I
black beans! Like no tomorrow! (mouth watering as I speak). There are so many good recipes for them - you can cook them with or without meat. You can make a soup or black bean hummous or serve it up Cuban style. Make nachos, a black bean sandwich, or put them cold on top of your green salad. I love to make a pot and then use leftovers all week in different ways. My daughter also loves them (15 months).

Yum yum yum yum!
Tamara

Oh yeah - I also
lentils. You can make them up with latin flair, or get some curry and make them indian flavored. Add some ginger... ah my mouth is watering AGAIN! lmao - i heart beans, no doubt.
 
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