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DD#1 is sensitive to dairy and I've been getting her Amy's mac and soy cheese. I'm really trying to cut out soy but she loves her mac and cheese. Does anyone have a mac and goat cheese recipe?
 

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I've not tried mac & goat cheese, but I would imagine you could make it the same as with any other cheese.<br><br>
I make a "gravy" (melt Tblsp butter over med. low heat, toss on a couple Tblsp flour, gradually add milk until nice & thick) then add shredded cheese until nice & melty and pour it over our noodles. Or, at least that's how I remember doing it! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"> Haven't made it in forever.
 

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Oops! I shouldn't try to do ten things at once. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"> I'll try to keep it to nine from now on. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/orngbiggrin.gif" style="border:0px solid;" title="orange big grin">
 

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<div>Originally Posted by <strong>cdmamatutu</strong> <a href="/community/forum/post/7320439"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">I've not tried mac & goat cheese, but I would imagine you could make it the same as with any other cheese.<br><br>
I make a "gravy" (melt Tblsp butter over med. low heat, toss on a couple Tblsp flour, gradually add milk until nice & thick) then add shredded cheese until nice & melty and pour it over our noodles. Or, at least that's how I remember doing it! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"> Haven't made it in forever.</div>
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<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/yeahthat.gif" style="border:0px solid;" title="yeah that">:<br>
You can use goat butter if you have it or lard works well to.
 
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