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So I made stock this weekend
. In my gargantuan stock pot from IKEA. I put a chicken from TJ's that was pasture fed, organic. I threw in a bunch of veggies, garlic, parsley, zuch's. etc.
IT. WAS. SO . GOOD.
I have a ton of stock now. It is yummy. I used some in a potatoe leek soup, making veggie rice with chicken, and killer chicken quesadillas.
I think I like this stock-making thing. I even liked how easy it was to peel the meat off after. I HATE touching meat. So this was such a relief!!!! I can't wait to try some with beef!

IT. WAS. SO . GOOD.

I have a ton of stock now. It is yummy. I used some in a potatoe leek soup, making veggie rice with chicken, and killer chicken quesadillas.
I think I like this stock-making thing. I even liked how easy it was to peel the meat off after. I HATE touching meat. So this was such a relief!!!! I can't wait to try some with beef!