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I posted this in Meal Planning but am thinking maybe it goes here instead.<br><br>
Can I make a large batch of pancake/waffle mix (just the dry ingredients). Then when we actually want to eat waffles take out however much of the dry mix I need add the eggs, milk, oil and go from there? Will there be the right amount of ingredients in each batch I make? We use the premixed stuff right now because it is so much easier.<br><br>
Thanks,<br>
Allison
 

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my mother makes a baking mix, which we use primarily for waffles or pancakes (she also does biscuits, muffins, and coffeecake with it). It is from a cookbook called the "make-a-mix" cookbook or some similar name.<br><br>
Here is a link to the book on Amazon<br><br><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&linkCode=ur2&camp=1789&creative=9325&tag=motheringhud-20&location=http%3A%2F%2Fwww.amazon.com%2FMake-Mix-Karine-Eliason%2Fdp%2F1555610730" target="_blank">http://www.amazon.com/Make-Mix-Karin.../dp/1555610730</a><br><br>
She also makes a "meat mix" that she freezes and uses in soups., caseroles, sauces, etc.
 

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I posted about this not too long ago and was directed to Alton brown's pancake mix. Its enough for 3 batches (about 15 pancakes each), and all you add is eggs, butter and buttermilk. Here's the link...<br><br><a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13660,00.html" target="_blank">http://www.foodnetwork.com/food/reci..._13660,00.html</a>
 
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