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Is there a basic sorbet recipe, or are they all different? I mean, when I make ice cream, the ratio of cream to milk to sugar is pretty consistent. I've looking online, but all the sorbet recipes seem to be different. I have some yummy pomegranate juice that I was hoping to turn into sorbet.
 

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Sorbet is basically just water, sugar and fruit. We make a batch every day in the summer, we've tried a lot of recipes and have been happy 99% of the time. A good starting point would be here <a href="http://allrecipes.com/Search/Recipes.aspx?WithTerm=sorbet" target="_blank">http://allrecipes.com/Search/Recipes...ithTerm=sorbet</a>
 
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