marrow bones

Marrow bones are lovely just by themselves. I just pan roast them to get good color all around, then serve them with a lovely piece of bread.

But if you want to use them for broth, I'd definitely roast them first, I don't care for beef broth made with raw bones. Just be aware that a good deal of the marrow will melt into the pan when you do this, so just scrape it out into your stock pot.

I just do it on the stove top to eat it straight.

Oh geez I know it's probably so easy but I'm a little intimidated since I've never done it before. I guess it won't hurt If I under cook it right. I'll google a recipe

I use beef marrow bones for broths. I just throw them in the pot of water. The marrow will slip out when it gets tender enough.