We recently bought our first bulk meat (1/2 hog and 1/4 beef) from a great organic local farm and I'm looking for meal suggestions. I'm not used to having this much meat to work with, and it's going to be a very different system of meal planning for us.
Where do I start? I have everything from bacon and pork chops to ground beef and porterhouses.
Any and all suggestions appreciated, I want to make good use of this and not just have a couple hundred pounds of meat hanging out in my freezer!
Where do I start? I have everything from bacon and pork chops to ground beef and porterhouses.
Any and all suggestions appreciated, I want to make good use of this and not just have a couple hundred pounds of meat hanging out in my freezer!