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Discussion Starter · #1 ·
I wanted to know if there is anyway to make meatballs healthier. I thought about ground turkey or soy ones. What can I mix in to make it even better? I plan to pack them in ds's lunch with little dipping sauces and a toothpic.
 

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Discussion Starter · #8 ·
Thanks! marinara with parmesean was his fav. sauce to dip. I offered honey mustard, BBQ, and pineapple salsa. Any other dip ideas? He is asking for salmon patties cut into triangles. Im worried about it staying fresh in a lunch bag because it is pretty darn hot here.
 

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We make ours with organic meat, wheat germ, flax meal, an organic egg, super-finely diced (sometimes grated and strained, if I have time
) celery and onion, spices and a bit of organic cheese (grated on the small holes). They are delicious and pretty wholesome! HTH.
 
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