Do you mean the Schneiders fully cooked bacon that is packaged to be shelf stable (no refridgeration required until opening) - microwaves in a few seconds?
I think the fact that it is shelf stable bacon should be enough...
Not sure how it's made to be crispy. A chef's trick to make crispy bacon is to deep-fry it. That's a possibility.
I think the fact that it is shelf stable bacon should be enough...
Not sure how it's made to be crispy. A chef's trick to make crispy bacon is to deep-fry it. That's a possibility.