Hi mamas! I just went peach picking and am dying to make fresh mini peach pies, but I'm having a heck of a time finding a good recipe that encorporates fresh peaches. I'm afraid any recipe calling for frozen peaches will come out like a flop if I use fresh instead, because it will be over or under cooked! I've already got a package of 8 premade frozen tart shells, so I'm really looking for the "filler" recipe and cooking time. I'm hoping you lovely mamas can make my first mini peach pie baking a success!!!!