I do that. I don't think it is a big deal.
Also, I think it is completely acceptable with cheese because the layer under any mold is just fine. I just slice off a slice with the mold on it and toss that and use the rest.
Also, I think it is completely acceptable with cheese because the layer under any mold is just fine. I just slice off a slice with the mold on it and toss that and use the rest.