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Apparently I'm in a Bill & Ted mood today <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/orngbiggrin.gif" style="border:0px solid;" title="orange big grin"> This recipe might not be suitable for all GF families because some people are sensitive to oats. My DH is a Celiac and reacts to Quaker Old Fashioned oats but he's never had a problem with the oat flour we buy at the local organic grocery store.<br><br>
These pancakes come out so fluffy and hearty, nobody would ever guess they're wheat-free <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/thumb.gif" style="border:0px solid;" title="thumbs up"><br><br>
1 1/3 cup oat flour<br>
1 cup sour milk/buttermilk/kefir (creates that "buttermilk pancakes" flavor)<br>
2 eggs<br>
1 tsp cream of tartar<br>
1/2 tsp baking soda<br>
1 tsp vanilla extract<br>
pinch salt<br><br>
Whisk all ingredients together. I put my frying pan on medium heat and melt about 1 tsp coconut oil in the pan. You can use any frying oil you like, and experiment with your stove to find the perfect heat. If the heat is too low, pancakes will be thin and flat. Too hot and they'll burn. Get it just right and they're tall and fluffy, ready to eat in just a couple minutes. SOOOOOO delicious with real maple syrup!!
 

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Rock on !!<br><br>
Will Try!!<br><br><img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"><br><br>
The other day I told a teenager that I liked his shoes, and he told me they were vintage - from the 80s and I said "Wow, so am I!!!"<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/orngbiggrin.gif" style="border:0px solid;" title="orange big grin">
 
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