[leila1213]

What did y'all think of it? I personally was very glad to see it and thought it was pretty well done. My only disappointment was that in response to how expensive grassfed meats are, the author did not offer very creative suggestions on how to acquire them cheaply (for example, buying part of a cow once per year and freezing), but instead said they should be "side dishes" instead of the main course.

If you liked it (or not), go vote in the poll about what articles and features of this issue appealed to you!