What on earth? Has this happened to anyone else? I've brewed 2 batches of chai kombucha before, and let them go a tad too long because they tasted a bit like pickles (vinegary). This one I brewed for 6 days and it was sweet enough for my taste, but has a slight sulfur odor. I drank some anyway and got sulfury burps <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/redface.gif" style="border:0px solid;" title="Embarrassment"> What could cause this kind of weirdness?