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Discussion Starter #1
What on earth? Has this happened to anyone else? I've brewed 2 batches of chai kombucha before, and let them go a tad too long because they tasted a bit like pickles (vinegary). This one I brewed for 6 days and it was sweet enough for my taste, but has a slight sulfur odor. I drank some anyway and got sulfury burps <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/redface.gif" style="border:0px solid;" title="Embarrassment"> What could cause this kind of weirdness?
 

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I don't know, but most sources I've read say to not use flavored tea to brew kombucha, because the non-tea ingredients tend to mess things up.
 

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Discussion Starter #3
Hmm, some people on this forum say that their chai kombucha tastes amazingly wonderful <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/greensad.gif" style="border:0px solid;" title="greensad">
 
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