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Discussion Starter · #1 ·
NT newbie here.

My first fermentation project turned out great - salsa from NT. I prefer it to store salsa because I prefer the uncooked type. I really like that I can store an opened bottle in the fridge for a long time because there's less wastage that way. I will definitely make a big batch and store in our storage area which is pretty cool.

My next project will be cucumber pickles. I've always been one to crave pickles - cucumber, kimchi, turnip - everything. I wonder if it's been my gut craving healing foods all along? But of course not getting it from commercial pickles.
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