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Discussion Starter · #1 ·
I just pureed some really ripe pears for dd who's 7mo. I didn't cook them. They turned brown pretty quickly. I'm gonna give her some for lunch and the rest I froze. Is it ok they turned brown? I mean I can't put lemon juice on baby food.

Also if I puree fresh food and I'm gonna use it that day, how long does it last? Like, can I carry it around in my bag today to feed to her in a few hours time? Or should I put a cool pak in my bag?
 

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Discussion Starter · #5 ·
Thanks for the info. Well dd ate them and seemed to like them.

I was allergic to citrus and acidic foods like tomato as a child so I really don't want dd to have any. We can live with brown pears then.

Cathe, I just got your book and I love it. I would have thought I'd have to cook the pears but I like your idea of just pureeing the ripe fruit.
 
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