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Discussion Starter · #1 ·
making (and then eating) granola with that raw milk yogurt that i had attempted, which didn't turn out, and i put back in the fridge-- then i took it back out to try again b/c it was still liquidy and left it for a day and a half and now it's totally bubbly and yeasty smelling but i really want to use it to make the granola! i mixed it in already to soak but warn me if you think it might make us all sick! it doesn't taste bad really though, just fermented/yeasty.... quietserena, i know you said it's fine unless it's moldy but am i pushing my luck if it's bubbly? i obviously need a different method..... does this make sense?<br>
thanks everyone for all your help! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/orngtongue.gif" style="border:0px solid;" title="Stick Out Tongue">
 

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i'm guessing... yes? (ha ha, can you tell i'm optimistic?)<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/orngbiggrin.gif" style="border:0px solid;" title="orange big grin">
 

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i hope i'm not being a super big pain in the tush here but if anyone has an opinion before my granola's done cooking i'm SO grateful.... i think for some reason this wasn't appearing as a new post so i'm trying again.... otherwise i'll go w/ the idea that if there's no mold it's okay... (thanks quietserena)! as always, much gratitute for all the support....<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/joy.gif" style="border:0px solid;" title="joy">:
 
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