Ok, so I used to buy the prepackaged plastic containers of mandarin oranges... to which my two girls would eat so fast I'd be going through 3 containers a week! I'm not crazy about them being packaged in plastic, but also the fact there's alot of sugar in them. So... I decided that from now on I'm getting fresh oranges or clementines when they're in season, but the girls of course don't like the texture. Any ideas out there that might make them taste more like the mandarins in the syrup? Can I cook them in some apple juice or something? Any ideas would be wonderful!