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Because of Courtenay E, I was turned on to the Cook's Illustrated books, which are fabulous. (I already watched the PBS show, but never thought to read the books <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/dizzy.gif" style="border:0px solid;" title="Dizzy">: )<br><br>
Anyway, I was browsing the library's website, and it looks like they have 2 new cookbooks on order. One for the Cook's Illustrated Best of Italian and one for the best of vegetables. Woohoo! I can't wait to read them.
 

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I have *The Best Recipes* by Cook's and it is wonderful. My favorite is<br>
*The Yellow Farmhouse Cookbook* by Christopher Kimball editor of Cook's Illustrated Mag. It is a walk down memory lane with Chris into his life growing up in rural Vermont. The recipes are pure Americana. Everything I have made has been delicious!<br><br><br>
Blessings,
 

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MMMMMM, the best of vegetables, huh? I'll have to check that one out... <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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I love<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/loveeyes.gif" style="border:0px solid;" title="Loveeyes">: Cooks Illustrated books & their magazine. 9 out of 10 of all the receipies I've tried come out great and are recipies I use over & over.<br>
Love the PBS show too!
 
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