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<div>Originally Posted by <strong>RachelGS</strong> <a href="/community/forum/post/9050300"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">Whoa. That's the scrariest thing I've read in a loooonnnng time. And it doesn't sound like going organic would necessarily fix it.</div>
Oh I thought I read that for the Boston women tested, it seemed that it was primarily from food ..I probably misread it. It's scary isn't it!
Another study on that same site talks about unsafe perchlorate levels in cows milk in california. Yet another reason to remove dairy???<br><br><a href="http://www.ewg.org/reports/rocketmilk" target="_blank">http://www.ewg.org/reports/rocketmilk</a><br><br>
I'm wishing that they would give more statistics on the source of perchlorate in our food and water. How much are we getting from each? And as a pp said, do filters work? So many questions now!