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so, my only cast iron pan, a round griddle i got awhile back, is finally seasoned and i have been happily using it to cook eggs for DD1 and i because it is awesome. i have switched to stainless and my eggs stick sometimes, but not on my cast iron.
anyway, i was reading about cast iron, was going to buy a cast iron fry pan, and saw that you aren't supposed to use cast iron on glass cooktop because it can ruin the glass cooktop? i certainly don't want to break my stove, but i love my pan now.
i always cook on low heat, think i should be okay? i love the glass cooktop stove that came with our house, so easy to clean up and heats fast, etc, and i don't want to ruin it.
anyway, i was reading about cast iron, was going to buy a cast iron fry pan, and saw that you aren't supposed to use cast iron on glass cooktop because it can ruin the glass cooktop? i certainly don't want to break my stove, but i love my pan now.
i always cook on low heat, think i should be okay? i love the glass cooktop stove that came with our house, so easy to clean up and heats fast, etc, and i don't want to ruin it.