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Discussion Starter #1
I'm looking for a donut pan, but all I can find online are nonstick ones. Any suggestions for a silicone, glass or enamel one?
 

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Is this to make baked donuts? I tried the non-stick kind and it just wasn't very good. I have a baked donut recipe that you just put on a regular cookie sheet. I also have a good fried one. What can I say -- I like donuts.<br>
Kathy
 

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Discussion Starter #3
Yep, for baked donuts. There's a recipe in "Deceptively Delicious" that I made last weekend, but just used a muffin pan for. It worked, but I love the appeal of the little donut rings. Maybe I should stick with the muffin variety...but would love to hear about it if anyone knows of an alternate kind of donut pan.
 
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