[Tcarwyn]

whoa-whoa...turkey pot pie with cheddar and bourbon? Please share

:

We also have a big turkey cause that was the smallest pasteured one we could get from our raw milk farmer.

We are all dividing up the cooking between the families who are coming ( its at our house) I only have to make stuffing ( celtic sage sausage apple, trying with gluten free bread, not sure how it will be) kale with portobellos and maple syrup ( so yum!) brussel sprouts fried in lard with chestnuts...( I am starting to drool

and pears simmered in lemon honey with raw whipped cream...

Tanya

 

[Tcarwyn]

Quote:

Originally Posted by Leilalu To make the cheddar/bourbon pot pie(which was invented to begin using up a huge thing of bourbon leftover from pie ):

That sounds fantastic ( however, I have never had a problem using up bourbon

)

Dont worry about the crust, I have to make it gluten free anyway...I will find something for it.

Thanks a bunch!

Tanya