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whoa-whoa...turkey pot pie with cheddar and bourbon? Please share
:

We also have a big turkey cause that was the smallest pasteured one we could get from our raw milk farmer.

We are all dividing up the cooking between the families who are coming ( its at our house) I only have to make stuffing ( celtic sage sausage apple, trying with gluten free bread, not sure how it will be) kale with portobellos and maple syrup ( so yum!) brussel sprouts fried in lard with chestnuts...( I am starting to drool
and pears simmered in lemon honey with raw whipped cream...

Tanya
 

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Quote:

Originally Posted by Leilalu View Post
To make the cheddar/bourbon pot pie(which was invented to begin using up a huge thing of bourbon leftover from pie
):


That sounds fantastic ( however, I have never had a problem using up bourbon
)

Dont worry about the crust, I have to make it gluten free anyway...I will find something for it.

Thanks a bunch!

Tanya
 
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