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Ooooh, I hope you've started defrosting already. I believe it's something like a day for every 4 to 5 lbs. You can speed it up at the end by sticking it in cold water and changing the water to keep it cold.
Let's see, I'm making: Roasted duck, mashed sweet potatoes with a butter and nut topping, some kind of greens, cranberry relish, and pumpkin pie with creme fraiche.
Originally Posted by Leilalu  Our turkey I got from Shelton farms, and it is about 18-20 pounds I believe. Anyone know how long I should defrost it? |
Let's see, I'm making: Roasted duck, mashed sweet potatoes with a butter and nut topping, some kind of greens, cranberry relish, and pumpkin pie with creme fraiche.
