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i re-tooled my menu to this:

First Course

Cream of Fennel Soup (from NT)
Salad-- Water cress and escarole salad with braeburn apples, raisins, walnuts, and blue cheese (with light vinegarette)

Main Course

Turkey
roasted golden and red beats
green beans with caramelized onions
goat cheese sauce (as gravy)

Dessert Course

buttered pecan ice cream
short bread cookies
caramel sauce
 
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