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The peanut butter/egg allergy question below had me thinking...
Is it possible to make nut butters in a food processor? I was thinking of trying it (we eat cashew nut butter, but I want to branch out), but haven't had the nerve to experiment.
Also, my cousin told me recently that walnuts are suppose to be good for us -- something about reducing dementia. Has anyone else heard that? IS there any nut that is "better" to use for nut butters? Would mixing nuts for a nut butter be good?
I know I have a cooking light from last year that had nut butter recipes. I guess I should try finding it!
Thanks for your help.
Is it possible to make nut butters in a food processor? I was thinking of trying it (we eat cashew nut butter, but I want to branch out), but haven't had the nerve to experiment.
Also, my cousin told me recently that walnuts are suppose to be good for us -- something about reducing dementia. Has anyone else heard that? IS there any nut that is "better" to use for nut butters? Would mixing nuts for a nut butter be good?
I know I have a cooking light from last year that had nut butter recipes. I guess I should try finding it!
Thanks for your help.