First of all, I wouldn't worry about it! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"><br><br>
But, I want to make sure you know that botulism is NOT killed by baking. <a href="http://www.wholesomebabyfood.com/infantbotulismhoney.htm" target="_blank">See some info here.</a><br><br>
It says that botulism is only killed by high temps like in pressure canning. But, it also says that there are many cultures who regularly feed honey to babies.<br><br>
My conclusion would be that your LO is fine, but to probably avoid anymore until 1 year. Hope that helps.