I am a vegetarian.
I have a one year old who is allergic to scrambled eggs atm (BIG red hivey rash all down her back and over her mouth). I'm not keen on giving her dairy either. (She is possible gluten/wheat sensitive too) She is still getting most of her nutrition from breastmilk and I intend to keep bf-ing until 3, but obviously her appetite is going to get more intense now. She is doing great however and a very healthy and chubby baby.
So my questions are (and I don't think my pediatrician is very knowledgable about veggie baby nutrition tbh) if anyone has any advice
Should I be supplimenting her now with infant vitamins?
If she isn't getting eggs, meat or dairy, will she get enough nutrition from beans, lentils, tofu, rice and lots and lots of vegetables and fruits?
Fish... I'm giving her some white fish that is low mercury, someone mentioned to me that fish might have allergens but I am assuming they meant shellfish.
A side note, I'm wondering how egg allergy babies do with eggs baked into things, supposedly they don't have the same reactions?
I think dairy was a problem too, she would get mucous poo and coloiky symptoms when I had a lot of cheese in the early months, so I cut out dairy slowly and then completely in the last 3 months. She has never directly eaten any dairy. I've also cut out wheat and gluten recently in an effort to help her exzema, (my husband has exzema rashes on his legs and between his fingers)
She had a rash reaction to Strawberries.
So now my only vice is dark chocolate.
I've not tried her with peanuts of course. But I did accidentally feed her a gluten free almond cookie and she was fine, so I'm hopeful for almond milk at some point in the future. I have almond butter 2-4 times a week.
So I suppose next stop is finding an allergist in NY, Hoboken.
Sorry lot of questions!!!!
I have a one year old who is allergic to scrambled eggs atm (BIG red hivey rash all down her back and over her mouth). I'm not keen on giving her dairy either. (She is possible gluten/wheat sensitive too) She is still getting most of her nutrition from breastmilk and I intend to keep bf-ing until 3, but obviously her appetite is going to get more intense now. She is doing great however and a very healthy and chubby baby.
So my questions are (and I don't think my pediatrician is very knowledgable about veggie baby nutrition tbh) if anyone has any advice
Should I be supplimenting her now with infant vitamins?
If she isn't getting eggs, meat or dairy, will she get enough nutrition from beans, lentils, tofu, rice and lots and lots of vegetables and fruits?
Fish... I'm giving her some white fish that is low mercury, someone mentioned to me that fish might have allergens but I am assuming they meant shellfish.
A side note, I'm wondering how egg allergy babies do with eggs baked into things, supposedly they don't have the same reactions?
I think dairy was a problem too, she would get mucous poo and coloiky symptoms when I had a lot of cheese in the early months, so I cut out dairy slowly and then completely in the last 3 months. She has never directly eaten any dairy. I've also cut out wheat and gluten recently in an effort to help her exzema, (my husband has exzema rashes on his legs and between his fingers)
She had a rash reaction to Strawberries.
So now my only vice is dark chocolate.
I've not tried her with peanuts of course. But I did accidentally feed her a gluten free almond cookie and she was fine, so I'm hopeful for almond milk at some point in the future. I have almond butter 2-4 times a week.
So I suppose next stop is finding an allergist in NY, Hoboken.
Sorry lot of questions!!!!