Mothering Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
4,432 Posts
Discussion Starter · #1 ·
I started a sourdough starter a couple of days ago- I just read something that says not to let metal touch it- I started it in a stainless bowl, should I dump it and start anew??

It did bubble

And one more Q. about feeding it since for some reason I can't seem to find a clear answer- do you have to everyday? does it really matter what ratio of flour: water you use or just guess at what will keep it most sponge-like??

Oh, and in Alaska Sourdough it talks of using potato water to start- can I assume that that's unnecessary??
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top