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Anyone know why the Gerber organic stage 1 sweet potatoes has more sodium than the regular? The regular lists sweet potatoes & water as ingredients, the organic lists organic sweet potatoes & water, so neither have it in the ingredients list. I didn't look at any other foods. Anyone have any idea why this would be?
 

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I don't use the stuff, but I wonder if there is a greater concentration of potatoes to water compared to the regular?
 
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